Chef de Partie - Marriott
As posted on Marriott:
“Chef de Partie
Job Description
Schedule Full-Time
Position Type Non-Management
This is an exciting time to join our recently rebranded Delta Hotels by Marriott Bexleyheath, part of Marriott Bonvoys portfolio of 30 extraordinary hotel brands, creating a seamless travel experience in more than 90 locations across North America, Asia, Europe and the Middle East, and Central America and Caribbean.
Delta Hotels focuses on the details that truly matter, delivering a streamlined and flawless stay for its guests every time.
We welcome you to join our global and diverse family. Your positive energy and people-pleasing mind-set are an important part of why our guests continue to choose us for their event needs. Every day presents a new opportunity to interact with people from all over the world, giving you new inspiration and perspective.
As a Chef de Partie, you will play a pivotal role in our kitchen brigade. Your passion for food and culinary finesse will be the driving force behind our daily operations. Collaborating with our talented culinary team, you will have the opportunity to showcase your skills and unleash your creativity while maintaining the highest standards of quality and presentation.
Duties may include but are not limited to:
Prepare, cook, and present dishes with precision and artistry, following our recipes and specifications.
Take ownership of your section, ensuring all dishes are prepared to perfection and served promptly.
Collaborate with the kitchen team to maintain a clean, organized, and efficient working environment.
Support and mentor junior members of the team, inspiring them to grow and succeed.
Work closely with other departments to ensure a streamlined service.
Assist in developing new special menu items, drawing inspiration from local and seasonal ingredients.
Requirements:
Proven experience as a Chef de Partie or a talented Commis Chef ready to take the next step.
A genuine passion for culinary arts and an eagerness to continuously improve and learn.
A keen eye for detail and an ability to deliver consistent, high-quality dishes.
Excellent teamwork and communication skills, fostering a positive and productive kitchen atmosphere.
Flexibility to work in a high-pressure, fast-paced environment, ensuring exceptional service during busy periods.
Perks you deserve
We’ll support you in and out of the workplace by offering:
Monthly service charge
Training opportunities
Free hot meal on shift
Worldwide hotel discounts
Worldwide F&B Discounts
Long Service Awards
Associate/Manager of the Quarter awards.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.”